A mix of napa cabbage and salad greens with cilantro dressing
$13
Ssook-Got Salad
Chrysanthemum dressed in rich black sesame dressing, garnished with slices of pear and crispy puffed rice
$14
Black Garlic Eggplant(Vegan)
fried eggplant, black garlic sauce, chive, sesame, thyme
$15
Honey KFC Chicken
Korean-style fried chicken glazed with a sweet gochujang sauce and topped with chili pepper and pumpkin seed
$15
Octopus Tteokbokki
Stir-fried baby octopus, rice cakes, and vegetables cooked in a sweet & spicy sauce
$17
Truffle Potato Pancake
Crispy Korean potato pancake topped with truffle mayonnaise, parmesan cheese, and bacon
$20
Beef Tartare
Fresh beef tartare seasoned with Hojokban soy sauce and seaweed mayo served with crispy lotus root chips
$19
Soup
Tiger Budae Jjigae
Korean-style spicy stew with kimchi, spam, and an assortment of American sausages
$22
Gom-Tang Noodle Soup
A comforting bowl of rich beef bone broth. Served with warm buckwheat noodles, pork dumpling and beef short ribs.
$21
Spicy Tofu Gukbap
Spicy pork tofu soup served with rice
$19
Main
Spicy BBQ Galbi
Sir-fried beef finger rib with spicy soy garlic sauce topped with mozzarella cheese
$42
Hojok Galbi
Korean-style short rib steak served with a salad and galbi sauce
$56
Soy-Glazed Bossam
Tender, slow-braised pork belly simmered in a savory soy sauce blend, infused with garlic, ginger, and a hint of sweetness. Served with chive salad and radish ssam.
$36
Rosé Dak Galbi
Tender chicken and assorted vegetables stir-fried in a sizzling wok, coated in a rich
and creamy rosé sauce
$32
Branzino
Branzino glazed with doenjang glaze and soy glaze. Served with a bok choy salad
$38
Rice & Noodles
Ramyun Fried Rice
Fried rice made with Shin cup noodles, and bacon served with chili oil and scallions
$18
Perilla Oil Noodle
Cold buckwheat noodles tossed with wild perilla oil and house-blend soy sauce. Topped with scallion, red onion and chili pepper
$18
Wok-tossed Bibimbap
Wok-tossed vegetables and rice served with a side of seasoned gochujang sauce
$19
Dessert
Hotteok Ice Cream
Cinnamon ice cream served in a monaka shell, drizzled with brown sugar syrup and served with a crunchy layer of cinnamon cookie, pumpkin seeds, and peanuts.
$11
Frozen Makgeolli
Frozen Korean rice wine topped with puffed rice
$10
Jeju Tangerine Tiramisu
A delightful twist on a classic, with orange cream, Jeju tangerine juice, pistachios,
ladyfingers, and cacao powder
$12
Add-on
Rice
A bowl of white rice
$3
Ssam Set
Assorted leafy greens for vegetable wraps
$5
STARTER
HONEY KFC CHICKEN
Korean-style fried chicken glazed with a sweet gochujang sauce and topped with pumpkin seed
$15
Octopus Tteokbokki
Stir-fried baby octopus, rice cakes, and vegetables cooked in a sweet & spicy sauce
$17
Truffle Potato Pancake
Crispy Korean potato pancake topped with truffle mayonnaise, parmesan cheese, and bacon
$20
Black Garlic Eggplant(Vegan)
fried eggplant, black garlic sauce, chive, sesame, thyme
$15
KIMCHI & SALAD
CUCUMBER SALAD
Soaked cucumber with soy sauce and rice vinegar
$9
FRESH CILANTRO KIMCHI
A mix of napa cabbage and salad greens with cilantro dressing
$9
RICE & NOODLE
CHICKEN SEASAME FRIED RICE
Chicken fried rice with egg, topped with perilla leaves, sesame seeds, and scallion
$17
KIMCHI FRIED RICE
Kimchi fried rice with bacon, topped with a fried egg, sesame seeds, and scallions
$17
RAMYUN FRIED RICE
Fried rice made with Shin Cup Noodles and bacon, served with chili oil and scallions
$18
Wok-Tossed Bibimbap
Wok-tossed vegetables and rice served with a side of seasoned gochujang sauce
$19
PERILLA OIL NOODLE
Cold buckwheat noodles tossed with wild perilla oil and house-blend soy sauce. Topped with scallion, red onion and chili pepper
$18
SOUP
GOM-TANG NOODLE SOUP
A comforting bowl of rich beef bone broth. Served with warm buckwheat noodles, pork dumpling and beef
short ribs
$21
TIGER BUDAE JJIGAE
Korean-style spicy stew with kimchi, spam, and a variety of American sausages, served with rice
$22
SPICY TOFU GUKBAP
Spicy pork tofu soup served with rice
$19
MAIN
Soy-Glazed Bossam
Tender, slow-braised pork belly simmered in a savory soy sauce blend, infused with garlic, ginger, and a hint of sweetness. Served with chive salad and radish ssam
$36
Spicy BBQ Galbi
Sir-fried beef finger rib with spicy soy garlic sauce topped with mozzarella cheese
$42
Hojok Galbi
Korean-style short rib steak served with a salad and galbi sauce
$56
Rosé Dak Galbi
Tender chicken and assorted vegetables stir-fried in a sizzling wok, coated in a rich and creamy rosé sauce
$32
Branzino
Branzino glazed with doenjang glaze and soy glaze. Served with a bok choy salad
$38
DESSERT
JEJU TANGERINE TIRAMISU
A delightful twist on a classic, with orange cream, Jeju tangerine juice, pistachios, ladyfingers, and cacao powder
$12
FROZEN MAKGEOLLI
Frozen Korean rice wine topped with puffed rice
$10
HOTTEOK ICE CREAM
Cinnamon ice cream served in a monaka shell, drizzled with brown sugar syrup and served with a crunchy layer of cinnamon cookie, pumpkin seeds, and peanuts
